Filling before baking
The bake-stable fruit and cream fillings and the flexibly moldable
marzipan mixtures of Fruit King are the delicious centerpiece of
many durable pastries, baked products, tarts and cookies.
Whether plunders, croissants, cookies or fruit cakes: all baked
products can be widely varied with the chunky or finely sieved
fruit fillings. The right flavor for every pastry and every taste
can be found among the many fruity fillings. Nut nougat and
chocolate crèmes as well as marzipan in various quality grades are
available for the use of creamy fillings.
The bake- and freezer-stable fillings optimally cover the most
varied areas of application in both trade and industry.